Please note this class has been cancelled due to illness. Those who have RSVP’d have been notified and will be informed of the new date.

Instructor(s): Chef Will Preisch

Date: Sunday, October 11

Time: 11 am - 1 pm

Location: 10280 NE Oak Springs Farm Rd, Carlton, OR 97111

Join Executive Chef Will Preisch of Abbey Road Farm in Carlton and 82 Acres in Portland for a hands-on workshop celebrating the art of preserving the seasonal harvest.

Held at Abbey Road Farm in Oregon wine country, “Preserving the Bounty” explores approachable techniques for transforming fresh produce into flavorful pantry staples. Participants will learn to make a versatile Squash Miso Pepper Paste, exploring the balance of savory, sweet, and fermented flavors while gaining practical skills for extending the harvest. Come learn, taste, and celebrate the season!

Hosted by: Will Preisch, Executive Chef, Abbey Road Farm, 82 Acres.

Join the waitlist by emailing nutritionforall@jamesbeardmarket.com to be notified of any openings!