Date: Tuesday, September 29

Time: 6-8pm

Location: NUNM Teaching Kitchen, 2220 SW 1st Ave, Portland, OR

Class Size & Format: Demo + Hands-on, 15 ppl.

Class Description: Discover how easy homemade cheese can be! In this engaging, beginner-friendly class, we’ll transform everyday milk and yogurt into two simple, nutritious cheeses. You’ll learn to make paneer, a high-protein pressed cheese that can be seasoned, fried, and turned into a satisfying main dish. Then, we’ll make labneh, a probiotic-rich cream cheese made from yogurt, and have hands-on fun creating custom schmears. We’ll finish with a delicious bagel and cream cheese tasting. No fancy tools or hard-to-find ingredients, just fresh homemade goodness made with milk and yogurt from your local grocery store.