Back to All Events

Easy Cheesy: Turning Everyday Dairy into Delicious Meals

  • NUNM Teaching Kitchen 2220 Southwest 1st Avenue Portland, Oregon, 97201 United States (map)

Date: Tuesday, September 29

Time: 6-8pm

Location: NUNM Teaching Kitchen, 2220 SW 1st Ave, Portland, OR

Join Claudia Lucero, author and cheesemaker behind Urban Cheesecraft, and discover how easy homemade cheese can be!

In this engaging, beginner-friendly class, we’ll transform everyday milk and yogurt into two simple, nutritious cheeses. You’ll learn to make paneer, a high-protein pressed cheese that can be seasoned, fried, and turned into a satisfying main dish. Then, we’ll make labneh, a probiotic-rich cream cheese made from yogurt, and have hands-on fun creating custom schmears. We’ll finish with a delicious bagel and cream cheese tasting. No fancy tools or hard-to-find ingredients, just fresh homemade goodness made with milk and yogurt from your local grocery store.

Hosted by: Claudia Lucero, Founder, Urban Cheesecraft.

This event is sold out! Please email nutritionforall@jamesbeardmarket.com to be added to the waitlist.

Previous
Previous
September 22

Meal Prep for Busy Families

Next
Next
October 11

Preserving the Bounty - Rescheduled