Date: Thursday, November 19

Time: 6-9pm

Location: Charlee's Kitchen at NUNM, 2220 SW 1st Ave, Portland, OR

Discover how the right salt can elevate everyday cooking with Ben Jacobsen, founder of Jacobsen Salt Co., producers of hand-harvested sea salt from the cold, pristine waters of the Oregon Coast.

In this hands-on class, Ben will lead a guided salt tasting and share how different varieties and textures enhance flavor and work best for different ingredients and preparations. Put what you learn into practice as you make labneh dip, classic roast chicken with citrus brine, and a fresh kale salad. Leave with practical tips for bringing out the best in your everyday meals.

Hosted by: Ben Jacobsen, founder of Jacobsen Salt Co., (full bio below).

Tickets will be available soon.

About Ben Jacobsen:

Instructor bio: Founded in 2011, by Ben Jacobsen, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then Jacobsen Salt Co. has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.