Vendor LOI Form Vendor Name * Business Name if Different (LLCCorp, etc) Registered Business ID * Vendor Category * Bakery Bar & Spirits Dry goods/Pantry Fast Casual Pastry Produce Specialty Wine Other Contact Name * First Name Last Name Email * Phone * (###) ### #### Mailing Address * Address 1 Address 2 City State/Province Zip/Postal Code Country Proposed Min. SqFt * Length of Proposed Lease * Proposed Monthly Rent * $ Equipment Notes Please confirm what equipment you will have in your space Hood Fryer Stove Oven Specialty Equipment Thank you!
